Crispy meat roll

Crispy meat roll

Overview

The crispy and fragrant meat rolls, take one bite, and the crumbs will fall to the floor. Usually, sweet pastries are mostly made, but eating too much sweet ones is not good for your health, and it will also make you feel greasy. This time I changed my taste and made this crispy meat roll. The aroma of the grilled meat rolls is mouth-watering, and the skin is so crispy that it falls off as soon as you touch it. I always use corn oil or sunflower oil when making puff pastry. Compared with traditional lard, I personally think that the snacks made with vegetable oil are more fragrant, not as greasy as lard, and are better for health. They are also crispy and crispy.

Tags

Ingredients

Steps

  1. Prepare the required flour.

    Crispy meat roll step 1

  2. Prepare minced meat and onions. (The minced meat in the bowl is 300 grams, and the practical amount is about 240 grams)

    Crispy meat roll step 2

  3. Various seasonings required.

    Crispy meat roll step 3

  4. Cracked black pepper and chopped basil leaves.

    Crispy meat roll step 4

  5. Add cooking wine, light soy sauce, seasoned salt, minced ginger, flour, black pepper, corn oil, and eggs to the minced meat.

    Crispy meat roll step 5

  6. After mixing evenly, stir vigorously in the same direction.

    Crispy meat roll step 6

  7. Add chopped onion, chili powder, black pepper, and basil leaves, mix well and set aside.

    Crispy meat roll step 7

  8. To 160 grams of ordinary flour, add 4 grams of custard powder, 35 grams of corn oil, 12 grams of sugar, and 1 teaspoon of salt, mix evenly, then add 45 grams of warm water and knead into a smooth dough, which is the oil dough. Add 37 grams of corn oil to 80 grams of low flour, mix well and knead into a ball to form a puff pastry dough. Then cover with plastic wrap and let sit for 1 hour.

    Crispy meat roll step 8

  9. Roll out the pastry dough into a rectangular shape, then use a rolling pin to press half of the pastry dough into a rectangular shape.

    Crispy meat roll step 9

  10. Then fold the non-pasted half over to cover and pinch the edges tightly.

    Crispy meat roll step 10

  11. Roll out into a large rectangular piece.

    Crispy meat roll step 11

  12. After folding into thirds, cover with plastic wrap and let rest for 20 minutes.

    Crispy meat roll step 12

  13. Then roll it out into a rectangular piece.

    Crispy meat roll step 13

  14. Then fold it into 4 folds like a quilt, cover with plastic wrap and let it rest for 20 minutes. (Steps 9 and 10 above need to be repeated 3 to 4 times. The more times you repeat, the more layers you will have)

    Crispy meat roll step 14

  15. Roll the relaxed lasagna dough into a large rectangular shape and divide it into 3 portions.

    Crispy meat roll step 15

  16. Take a piece of dough and roll it out into a square piece with a thickness of 0.15CM, and trim off the four irregular sides.

    Crispy meat roll step 16

  17. Spread the prepared meat filling evenly on top and press it tightly, leaving about 1CM on all sides.

    Crispy meat roll step 17

  18. Roll up along the long side. When rolling to the end, brush a little water on the dough and then roll it up.

    Crispy meat roll step 18

  19. Place the seam side down into the baking pan and brush a layer of honey and whole egg liquid on the surface. (The ratio is 1:1)

    Crispy meat roll step 19

  20. Preheat the oven to 200 degrees for 5 minutes in advance. After placing it on the baking tray, lower the temperature to 180 degrees and bake on the middle shelf for 25 minutes until the surface is golden brown. Take out the grilled meat rolls and cut them into sections of about 3cm, and eat while hot. (The time and temperature are for reference only, please adjust according to the performance of your oven)

    Crispy meat roll step 20