Minced pork rolls

Overview

How to cook Minced pork rolls at home

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• flour
• minced pork
• old soy sauce
• thirteen incense
• very fresh soy sauce
• white sugar
• yeast powder
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and chop the pork into fine pieces

   

2. 2 Prepare 3 grams of yeast powder and 3 grams of sugar

   

3. 3 Use 150 grams of warm water to dissolve the yeast and sugar

   

4. 4 Pour the dissolved yeast water into the flour one at a time, and knead it into a smooth dough. Cover it with plastic wrap and let it ferment in a warm place

   

5. 5 Roll out the fermented dough into a thin sheet and coat with the mixed minced meat

   

6. 6 Add salt to the minced meat, Shisanxiang, extremely fresh soy sauce, dark soy sauce and stir evenly. Chop the green onions into chopped green onions

   

7. 7 Sprinkle with chopped green onion

   

8. 8 Roll up the dough

   

9. 9 Rolled noodles cut into pieces

   

10. 10 Two dough blocks stacked together

    

11. 11 Use chopsticks to press down the two pieces of dough as shown in the picture

    

12. 12 Pressed dough pieces

    

13. 13 Stretch the pressed dough piece slightly, twist it into a twist, and then tighten it downwards to form a flower roll

    

14. 14 Put the prepared Hanamaki into a steamer and steam for fifteen minutes, then simmer for 5 minutes