Jade Jade Dumplings

Overview

How to cook Jade Jade Dumplings at home

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• dumplings
• new year's day
• xiaonian
• cooking wine
• flour
• oyster sauce
• peanut oil
• plum meat
• spinach juice
• pepper
• salt
• water

Ingredients

Steps

1. 1 Blanch the spinach, add an appropriate amount of water to squeeze out the juice, filter it out, add 150 grams of flour, and knead it into a dough. Because each flour has different water absorption, the spinach juice can be increased or decreased according to the dryness and wetness of the flour

   

2. 2 Add 150 grams of flour to 70 grams of water and knead into a smooth dough

   

3. 3 Cover the dough with plastic wrap and rest for 30 minutes

   

4. 4 Chop the plum meat into small pieces, add peanut oil, oyster sauce, pepper and salt and mix well in the same direction

   

5. 5 Take the spinach dough and roll it into a rectangular shape

   

6. 6 Roll the white dough into a long strip and place it on the spinach dough

   

7. 7 Wrap the white noodles with spinach dough and pinch to seal

   

8. 8 Cut into average-sized portions

   

9. 9 Roll out the dough, as thick or thin as you like

   

10. 10 Add pork stuffing

    

11. 11 Close