Cornmeal steamed cake

Overview

How to cook Cornmeal steamed cake at home

Tags

• pasta
• home cooking
• lunch
• dinner
• corn oil
• cornmeal
• dried cranberries
• flour
• warm water
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash and chop cranberries

   

3. 3 Yeast blooms with warm water

   

4. 4 Synthetic soft dough

   

5. 5 Use a deeper plate and apply a layer of corn oil inside

   

6. 6 Pour the dough into the plate

   

7. 7 Ferment until doubled in size, sprinkle with cranberries

   

8. 8 Pour cold water into a pot, bring to a boil over high heat, and steam over medium heat for 30 minutes

   

9. 9 Delicious cornmeal steamed cake is ready

   

10. 10 If you like it, try it.