Fried lamb chops

Fried lamb chops

Overview

Mutton is everyone’s favorite delicacy in winter. Nourishing and nourishing. Coat it in batter and fry it to make it taste even more delicious. Both nutritious and delicious.

Tags

Ingredients

Steps

  1. We first cut the lamb chops into sections and wash them.

    Fried lamb chops step 1

  2. In the pressure cooker, add onion, ginger and garlic until completely cooked.

    Fried lamb chops step 2

  3. Add appropriate amount of salt and bacon powder and marinate for more than an hour.

    Fried lamb chops step 3

  4. Put starch, crispy fried chicken powder and an egg in a bowl.

    Fried lamb chops step 4

  5. Add a little water and salt to marinate the meat powder. Stir into a paste.

    Fried lamb chops step 5

  6. Put this marinated lamb chop into this paste

    Fried lamb chops step 6

  7. Heat up the oil in the pan, add the lamb chops when the oil is 70% warm.

    Fried lamb chops step 7

  8. Because the inside is pressed-cooked, just fry the outside over medium heat until crispy.

    Fried lamb chops step 8

  9. Delicious with white sesame seeds.

    Fried lamb chops step 9