Grilled fish with Thai spices

Overview

Tender but not overly textured, with a fresh and fragrant flavor, I really like this kind of fish dish.

Tags

• bbq
• oven dishes
• children
• thai food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• southeast asia
• lunch
• asparagus
• bitter chrysanthemum
• cherry radish
• coconut water
• ginger
• grapefruit
• green lemon
• longli fish meat
• millet pepper
• olive oil
• turmeric powder
• cracked pepper
• fish sauce
• lemon juice
• salt
• shallots

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 First adjust the marinade for the pickled fish, mince a small piece of ginger, cut the millet pepper slightly, and shred the shallot;

   

3. 3 Put the slightly chopped ginger, millet pepper, shallots, turmeric powder, lemon juice, olive oil, fish sauce, and coconut water into a food processor and crush them. Add an appropriate amount of salt and pepper to taste and prepare the marinade;

   

4. 4 Cut the Longli fish into two equal pieces, soak in marinade, wrap in plastic wrap and marinate for 2 hours;

   

5. 5 Take out the marinated Longli fish, wrap it in oil paper, and place it on the baking sheet;

   

6. 6 Preheat the oven to 170 degrees, place the Longli fish on the middle shelf of the oven and bake for 30 minutes;

   

7. 7 While the fish is grilling, mix asparagus, bittersweet, grapefruit, shallots, and cherry radishes with olive oil, lemon juice, salt, and pepper for a fruit and vegetable salad;

   

8. 8 After the fish is grilled, put an appropriate amount of salad on the plate, put a piece of grilled fish on it, cut the oil paper, put lime slices on the surface of the grilled Longli fish, and put some Thai sweet and spicy sauce with some yogurt on it.