Crispy fried lotus root box

Overview

Lotus root is very nutritious. In addition to being stewed and fried, lotus root can also be fried into lotus root sandwich with meat filling in the middle. It tastes crispy and fragrant, and is loved by both adults and children!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn starch
• cornstarch
• egg
• flour
• green onions
• lotus root
• oyster sauce
• pork stuffing
• refined salt
• thirteen incense
• yipin fresh soy sauce
• ginger

Ingredients

Steps

1. 1 Add an egg, minced ginger, refined salt, oyster sauce, first-grade fresh soy sauce, and thirteen spices to the pork belly filling, and stir in one direction until it becomes sticky and elastic.

   

2. 2 Add appropriate amount of sesame oil and chopped green onion and stir evenly. Finally, add a little water starch and stir evenly.

   

3. 3 Take 50 grams each of flour, cornstarch, and cornstarch, add 2 grams of baking powder, and then add an appropriate amount of water to mix into a crispy paste. Just pick it up with your hands and it will flow down. ,

   

4. 4 Peel the fresh lotus root clips and cut the lotus root clips connected in the middle.

   

5. 5 Spread meat filling in the middle.

   

6. 6 Stick on the batter.

   

7. 7 When the oil is 50% hot, put it in the pot and fry.

   

8. 8 Fry until both sides are golden and crispy. Picture of the finished product.