Lamb stir-fried with green onion and cumin

Overview

How to cook Lamb stir-fried with green onion and cumin at home

Prepare raw materials for later use
Pour the oil into the pot, add the onion, ginger and garlic and sauté until fragrant
After the onion, ginger and garlic are fragrant, add cumin and fry in oil until fragrant, then add fresh soy sauce and sugar to make it fresh
After seasoning, add the mutton, and then add a little salt and water appropriately to make the mutton more flavorful and taste better
Stir-fry the mutton quickly over high heat until it changes color. Add the green onions into the pot and stir-fry evenly. (I like to add more green onions. It tastes particularly delicious when stir-fried with the mutton.) At this time, add salt to taste and finally add MSG to enhance the freshness
After frying, transfer to a plate and garnish with red pepper
Mutton is a hot food and is rich in nutrients when eaten in winter! Can replenish energy drops!
This plate of lamb with green onions and cumin is the star dish tonight!
I have another recruitment dish!