Glutinous rice

Overview

How to cook Glutinous rice at home

Soak the mushrooms until soft.
Dice.
Dice Chinese sausage and dried shrimps.
Soak the scallops until soft and tear into shreds.
Chop green onions.
Heat the oil in a pan and stir-fry the mushrooms until fragrant.
Add Chinese sausage, dried shrimps and scallops and stir-fry.
Add cooking wine, oyster sauce, light soy sauce, dark soy sauce, and sugar and stir well.
Add chopped green onion.
Stir well and set aside.
Pre-boil the glutinous rice in the rice cooker.
Add the glutinous rice to the fried ingredients.
Mix well and serve.
Add fried peanuts when eating, it is very fragrant.