Scrambled eggs with shrimps
Overview
When we have dinner here, boiled river shrimp is almost a must-order dish. A very simple method is to boil the river shrimp in water until it changes color, then scoop it out, and then dip it in a sauce made with light soy sauce, oil, salt and other seasonings. Because shrimps cooked by frying, stewing and other cooking methods, it is almost impossible to tell whether they are fresh or not. Only boiled river shrimps can tell, and only the river shrimps cooked in this way can taste their delicious taste. Relatives ordered a lot of food for a dinner party that day, and some were leftover. Some people think that packing leftovers is a loss of face. I think frugality is our traditional virtue. Leftovers are wasted if they are not taken away. I packed one of the boiled river shrimps home and cooked it in a different way the next day. The combination of red, yellow and green dishes is particularly appealing to the appetite, and both shrimp and eggs are calcium-rich foods, which are especially suitable for the elderly and children. My mother-in-law also praised me for being really good at running a house. A full plate of dishes only cost 3 yuan. Of course there are no leftover shrimps. I usually go to the market to buy fresh shrimps and cook them. After they are cooked, I can continue with the next steps.
Tags
Ingredients
Steps
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Remove the heads, tails and shells of the shrimps, add a little pepper and mix well
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Crack the eggs into a bowl, add a little salt, and stir evenly with chopsticks
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Pour oil into a non-stick pan and heat it
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Add ginger paste (use a knife to flatten the ginger and chop into paste), then pour in the shrimp
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Add some salt and mix quickly
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Pour in the scattered egg liquid and continue to mix with chopsticks. The egg liquid will solidify quickly
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Finally add chopped green onion and mix well
