Jiao Xia Ke Fried Chicken

Overview

I made this fried chicken by chance. It tastes good. What’s the name? Just call Jiao Xia Ke Fried Chicken! Hahaha

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• lunch
• chicken legs
• green onions
• msg
• peanut oil
• vitamax
• carrot
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Thawed chicken legs

   

2. 2 Tear the chicken legs into small pieces according to the direction of the meat texture. Cut off the parts that cannot be ripped with a knife

   

3. 3 Add water to the pot and bring to a boil. After the water boils, drain the shredded chicken

   

4. 4 After boiling the water, rinse it thoroughly

   

5. 5 In another pot, add the cleaned chicken pieces and cook over low heat for ten minutes

   

6. 6 Remove the cooked chicken pieces and set aside

   

7. 7 Slice the carrots, cut the green onions into sections, flatten the garlic, and slice the ginger and set aside

   

8. 8 Heat oil in a pan. When the oil is hot, add garlic and ginger and saute until fragrant. Add soy sauce and Flavor.

   

9. 9 Add the chicken pieces that have been soaked in water and stir-fry over high heat until brown

   

10. 10 Add carrots and green onions and continue to stir-fry

    

11. 11 Add salt and MSG and serve