Preserved egg mixed with tofu

Preserved egg mixed with tofu

Overview

Preserved eggs mixed with tofu are often eaten in summer. The tofu must be soft tofu. Adding a pack of pickled mustard makes it more delicious.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Preserved egg mixed with tofu step 1

  2. Cut the preserved eggs into small pieces, mince the mustard, wash and mince the green onions and peppers.

    Preserved egg mixed with tofu step 2

  3. Use oyster sauce, fresh soy sauce, vinegar, sesame oil, green onions, chili peppers, and sugar to make the sauce you like.

    Preserved egg mixed with tofu step 3

  4. Carefully remove the soft tofu from the box and cut into 4 small pieces.

    Preserved egg mixed with tofu step 4

  5. Place the cut pieces of soft tofu into a plate, place the minced mustard and preserved egg pieces on top.

    Preserved egg mixed with tofu step 5

  6. Pour the prepared sauce on top.

    Preserved egg mixed with tofu step 6

  7. Finished product pictures

    Preserved egg mixed with tofu step 7

  8. Finished product pictures

    Preserved egg mixed with tofu step 8