Mushroom Sauce Noodles
Overview
How to cook Mushroom Sauce Noodles at home
Tags
Ingredients
Steps
-
Have materials ready.
-
Chop the mushrooms and cut the tenderloin into small cubes of about 1 cm.
-
Add oil to the wok over medium-high heat and fry the mushrooms.
-
Just fry the mushrooms until they have burnt edges.
-
Add chives and tenderloin pieces and stir-fry quickly.
-
After all the meat changes color, add the bean paste.
-
After the sauce is fragrant, add the mushrooms and continue to stir-fry.
-
Turn off the heat and stir in the chives while still hot.
-
Mushroom sauce is ready^O^
-
After the water in the pot boils, add the peas first. Turn over, Mr. Pea!
-
Add the thin bamboo shoots, noodles, and peas and cook together.
-
After cooking, take it into a basin of cold water and run it through cold water. This step is purely personal preference. If you like to eat cold food in summer, you can drink more water several times to make it more refreshing.
-
This is the noodles I prepared ^ε^ Actually, coriander and toona seedlings both taste a bit domineering, so it’s good to have one, but Su Mu has a way, someone in the family likes to eat it like this →_→, if the peanuts are smashed, it will be more fragrant.
-
Add a little of each and eat.
