Dumplings in sour soup
Overview
In the past, I always strictly followed the recipe when cooking. If the recipe said to use oyster sauce, never replace it with soy sauce. If the recipe said to use fish sauce, I would buy it immediately, which resulted in a lot of condiments piled up at home. Now I gradually understand that only using the simplest condiments to make the most delicious dishes is a good chef~ This sour soup dumpling only uses salt, vinegar and soy sauce, but the taste is no less than the sour soup dumplings in restaurants outside that put a lot of chicken essence and various additives. Dumplings are ready-made quick-frozen dumplings bought in the supermarket, served with homemade sour soup. The recipe and ingredients are very simple, come and try it.
Tags
Ingredients
Steps
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All materials
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Chop chives, scallions, and radish separately, fry eggs into egg skins and cut into thin slices
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Heat oil in a pan, sauté scallions until fragrant, add radish and stir-fry until soft
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Add cold water directly. After the water boils, add the dumplings. When the dumplings are almost cooked, add the shrimp skin, chives and coriander, and add an appropriate amount of salt, vinegar and soy sauce
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Finished product
