Sautéed Cabbage Wontons
Overview
Niuniu likes to eat cabbage very much. She actually ate ten wontons wrapped with cabbage. It’s also great to make some vegetable wontons for children who don’t like vegetables
Tags
Ingredients
Steps
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Cut the cabbage and blanch it in water
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Peel the carrots, shred and dice
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Soak black fungus in advance and cut into cubes
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Mix the meat filling with soy sauce, oyster sauce, chicken essence, salt, minced ginger, and minced chives and marinate for a while
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Chop the cabbage, diced black fungus, and diced carrot into the meat filling, mix well and set aside
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This is the most critical step to make the wontons more delicious! This is to boil the oil residue and cut the pork belly into cubes
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Put the pork belly into a pan with a small amount of oil and cook until golden brown and crispy
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Chop the cooked oil residue into small pieces and mix it into the filling together with the cooked oil. It’s time to start making wontons!
