Kuaishou breakfast steamed egg sausage

Overview

As long as Cantonese snacks are mentioned, many people will immediately think of rice rolls, because rice rolls are the most common and one of the most commonly eaten breakfasts. Whether it is a high-end five-star restaurant or a roadside snack bar, it exists. The abundance depends on the person, and the ingredients are ever-changing.

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• egg
• oil
• rice flour
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Rice noodles, eggs, green onions

   

2. 2 Pour rice flour into a large bowl, add appropriate amount of water to make rice milk

   

3. 3 Crack in the eggs and mix well

   

4. 4 Add salt and continue stirring for a while

   

5. 5 Brush a layer of cooking oil into the steaming basin

   

6. 6 Pour in the thoroughly mixed egg and rice milk

   

7. 7 Place the steaming rack in the steamer

   

8. 8 After the water boils, put it into the steaming basin

   

9. 9 While steaming the rice rolls, wash the green onions and cut them into cubes

   

10. 10 After 10 minutes, the egg sausage will be steamed, sprinkle some chopped green onion

    

11. 11 Roll up, take out the rice rolls easily, cut in half, top with soy sauce and serve