Shredded white radish with garlic paste
Overview
Garlic and white radish shreds are a vegetable dish that clears the throat and moisturizes the lungs. There are many kinds of radishes. Carrot is a familiar and uncontroversial one. We also call it red radish here. I think it may be because of its color. We call the pure white radish the ivory radish, the pink radish the water radish, and the red radish the heart radish. And this kind of radish with one green end and white end is called white radish. Even if you can hardly see the white, it is also called white radish. Once you get used to it, it may be that it was originally called this because of the name of red radish. This variety may not be available in many other areas, so we will not pay attention to it. Do you know why one end is green and the other is white? On the one hand, it is the variety. On the other hand, when this radish grows in the soil, half of it is exposed and half of it is extended into the soil. The exposed part is green, and the unexposed part is white. This radish is very sweet and very watery. There are many folk remedies for this kind of radish. Stir-fried shredded radish can relieve coughs. People who have a cough should cut the green part of the radish into thin pieces before going to bed at night, stir-fry it with sesame oil without adding salt, and eat a small bowl of it hot and fragrant. If you eat it for three days in a row, your cough will be cured. Also, if you have a sore throat after a cold, boil water with radish, ginger and scallions and drink it to relieve cold symptoms. There are also radish soaked in honey, which is also used to moisten the lungs. Radish has many benefits. We often use it to make dishes and eat it, which naturally has many benefits. Today I cut the radish into fine pieces and added minced garlic to stir-fry a vegetable dish. It was light and sweet, with a unique taste. Ingredients: white radish, garlic, shallots Seasoning: salt, light soy sauce, cooking oil, pepper
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Ingredients
Steps
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Material diagram.
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Cut the radish into thin strips. To be honest, it will still taste delicious. I will practice slowly.
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When peeling garlic, I usually cut both ends with a knife and then make a cut in the middle, which makes peeling easier.
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Use a garlic press to crush the garlic. Prepare garlic sprouts.
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Pour oil into the pan and add some minced garlic when it is warm.
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Stir-fry until slightly brown and add some minced garlic.
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Shred the radish.
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After stir-frying evenly, add light soy sauce and salt to taste.
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Before serving, add a little pepper, add the remaining minced garlic and chopped garlic sprouts, mix evenly and serve.
