Stir-fried scallops with garlic

Overview

Huajia is a delicious delicacy that is cheap and can be cooked in a variety of ways. Today I stir-fry it with garlic moss. It is nutritious, delicious and simple.

Tags

• hot dishes
• home cooking
• seafood
• preparing meals
• lunch
• dinner
• chicken essence
• cooking wine
• doubanjiang
• garlic
• onions
• oyster sauce
• pickled pepper
• sixty
• steamed fish with soy sauce
• garlic moss
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak your hair in warm water. To spit out sand, I recently saw on the Internet the method of soaking the turtles in warm water to spit out sand. I tried it and the effect was pretty good.

   

2. 2 Cut all the ingredients.

   

3. 3 Blanch.

   

4. 4 Just open the sixtieth's mouth slightly, take it out and set aside.

   

5. 5 Put oil in the pot and sauté onions, ginger, garlic, and pickled peppers. Doubanjiang.

   

6. 6 Put in the flower armor.

   

7. 7 Put soy sauce and oyster sauce

   

8. 8 Stir quickly.

   

9. 9 Add the fried garlic sprouts.

   

10. 10 Put some steamed fish soy sauce and basic chicken essence into the pot.

    

11. 11 Sprinkle with chopped green onion. Nutritious and delicious!