Crispy fried onion meatballs
Overview
I rarely buy fried food outside. It is unhygienic and unhealthy. If the children want to eat it, they just make some by themselves.
Tags
Ingredients
Steps
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Add chopped onion to the meat filling, add onion, ginger and oyster sauce, mix well
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Crack in an egg and mix well
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Add cooking wine, salt, mix well
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Add grated carrots and chicken essence and mix well
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Add flour and starch one at a time, stir well
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Shape the prepared meat filling and onion paste into balls one by one, and fry them in hot oil until mature.
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Charred on the outside and tender on the inside, with a fragrant aroma.