Cold preserved egg tofu

Cold preserved egg tofu

Overview

Are you still troubled by the lack of appetite to eat in the hot summer? Then this cold preserved egg tofu can completely save your appetite. Lactone tofu is rich in nutrients. This dish not only has the effect of clearing away heat and purging fire, but it is also very appetizing. The preparation method is very simple. After the green and red peppers are sauteed and mixed with minced garlic, the taste is very rich. The touch of red oil can only be known by trying it yourself.

Tags

Ingredients

Steps

  1. First prepare the required ingredients, peel the preserved eggs, take out the lactone tofu (available in supermarkets) and cut into pieces

    Cold preserved egg tofu step 1

  2. Cut 1 preserved egg into 4 equal parts, place them on a plate one by one, cut cucumbers and place on the plate, mince garlic, green onion, green pepper and red pepper and set aside

    Cold preserved egg tofu step 2

  3. Heat the pan. When the pan is hot for 5 minutes, add garlic and minced ginger and stir-fry

    Cold preserved egg tofu step 3

  4. Then add green pepper and red pepper and stir-fry until fragrant

    Cold preserved egg tofu step 4

  5. Finally, add the prepared secret brine and 20ml boiling water to taste (adjust according to personal taste)

    Cold preserved egg tofu step 5

  6. Spread the prepared sauce evenly on the plate

    Cold preserved egg tofu step 6

  7. Then pour the red oil and garnish with some chopped green onion

    Cold preserved egg tofu step 7

  8. Sprinkle some sauteed white sesame seeds to make the whole dish more fragrant

    Cold preserved egg tofu step 8

  9. A delicious cold preserved egg tofu is ready. Put it in the refrigerator to freeze for a better flavor in the hot summer

    Cold preserved egg tofu step 9

  10. Finished product details

    Cold preserved egg tofu step 10

  11. Start!

    Cold preserved egg tofu step 11