Heartwarming------Red Yeast Love Cake Roll

Overview

The soft cake rolls are like towels. Will these fiery red heart-shaped towels bring you infinite warmth in this harsh winter? The best gift for the New Year is this red yeast love cake roll-------it will warm you for life!

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• cake flour
• egg
• matcha powder
• red food coloring
• red yeast rice powder
• salad oil
• whipping cream
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Separate egg yolks from whites.

   

3. 3 Add fine sugar to the egg yolks, and mix with salt until the sugar melts.

   

4. 4 Add 50 grams of salad oil to the egg yolk paste in three batches and stir evenly.

   

5. 5 Pour 65 grams of pure milk into the egg yolk basin and beat evenly until the oil and water are combined.

   

6. 6 Sift the flour into the egg yolk paste and mix evenly until it becomes a paste without any particles.

   

7. 7 Use a spoon to take 18 grams of egg yolk paste into a small bowl.

   

8. 8 Fold the remaining egg yolk paste into the red yeast rice powder and mix well to form two colors of egg yolk paste.

   

9. 9 Beat the egg whites until they form fish-eye bubbles, add the fine sugar in three batches. Continue beating.

   

10. 10 If the egg white peaks on the egg beater are long and not upright, it means that it has reached the level of wet foaming, that is, the level of nine points. To make chiffon cake rolls, just beat the egg whites to this level.

    

11. 11 Take twice as much egg white foam as the egg yolk paste until the egg yolk paste is evenly folded. (Store the remaining protein foam in the refrigerator to prevent defoaming)

    

12. 12 Divide the egg yolk batter into three parts, one part is the original color, one part is made into green batter by adding a little matcha powder, and one part is made into red batter by adding a little red coloring.

    

13. 13 Place the painted mold on a baking sheet, apply a little salad oil on the surface, put the three-color batter into a piping bag, and draw the desired pattern on the mold.

    

14. 14 Place in the oven at 180 degrees for 1 minute.

    

15. 15 After one minute, remove the baking sheet and let cool. Take out the egg white foam from the refrigerator and stir it into the red yeast egg yolk paste, mix well, and pour it into the baking pan. Put in the oven at 180 degrees for 20 minutes.

    

16. 16 Whip whipped cream.

    

17. 17 Take out the cake and turn it upside down on the baking rack to cool.

    

18. 18 Spread with whipped cream.

    

19. 19 Roll the cake and refrigerate it for more than 20 minutes.

    

20. 20 Cut off both ends and arrange on a plate.

    

21. 21 Cute curls. Take a bite.

    

22. 22 Happy New Year!