Pork slices with oyster mushrooms

Overview

How to cook Pork slices with oyster mushrooms at home

Tags

• hot dishes
• cooking wine
• fungus
• onions
• oyster mushroom
• pork tenderloin
• starch
• thirteen incense
• white sugar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Tear the oyster mushrooms into strips.

   

2. 2 After the water boils, blanch the oyster mushrooms until soft, take them out, cover them with cold water and drain them.

   

3. 3 Cut the pork into thin slices.

   

4. 4 Marinate with a small amount of salt, cooking wine, starch, and thirteen spices for 20 minutes

   

5. 5 Cut the carrots into diamond-shaped slices, soak the fungus and cut into sections.

   

6. 6 Add salt, soy sauce, cooking wine, sugar, starch, and a little water to the bowl.

   

7. 7 Heat oil in a pan and add chopped green onion.

   

8. 8 After sautéing the chopped green onion until fragrant, add the sliced meat

   

9. 9 After the meat slices are fried until they turn white, add the carrot slices.

   

10. 10 After the carrots become soft, add the fungus.

    

11. 11 Stir-fry a few times, add the oyster mushrooms, add the prepared sauce along the edge of the pot, continue to stir-fry a few times, and it is ready to serve.