Matcha Honey Red Bean Chiffon

Matcha Honey Red Bean Chiffon

Overview

Chiffon cake has always been a favorite at home. With the fragrance of Japanese matcha and the light sweetness of honey red beans, it has a perfect taste.

Tags

Ingredients

Steps

  1. First, sift the low-gluten flour and matcha powder twice and put them into a basin

    Matcha Honey Red Bean Chiffon step 1

  2. Add milk and vegetable oil and mix well

    Matcha Honey Red Bean Chiffon step 2

  3. Add egg yolk and stir into a uniform egg yolk batter

    Matcha Honey Red Bean Chiffon step 3

  4. Add honey red beans and stir evenly (do not over stir to avoid gluten formation)

    Matcha Honey Red Bean Chiffon step 4

  5. Add a few drops of lemon juice to the egg whites and beat until coarse foam forms. Add fine sugar in three batches and beat until 9 points.

    Matcha Honey Red Bean Chiffon step 5

  6. Take 1/3 of the meringue and add it to the egg yolk batter, stir gently evenly

    Matcha Honey Red Bean Chiffon step 6

  7. Pour the egg yolk paste into the remaining meringue and mix gently with a spatula

    Matcha Honey Red Bean Chiffon step 7

  8. Pour the evenly mixed cake batter into the mold from a high position, shake the mold lightly to release big bubbles

    Matcha Honey Red Bean Chiffon step 8

  9. Put it into the preheated oven and heat it up and down at 170 degrees for 35 minutes. After taking it out of the oven, shake it a few times and turn it upside down

    Matcha Honey Red Bean Chiffon step 9

  10. Unmold after completely cooling.

    Matcha Honey Red Bean Chiffon step 10