The more it is chopped, the better it is for rice - Minced Pork and Chives

The more it is chopped, the better it is for rice - Minced Pork and Chives

Overview

Leeks, garlic, and peppers are the best natural condiments in life. You can add more of them when cooking. This dish is stir-fried with leeks and garlic that have a strong flavor, and is paired with the spiciness of chili peppers. The more it is broken into pieces, the more it goes into the rice. It is definitely a rice killer.

Tags

Ingredients

Steps

  1. Wash the lean meat and put it on the chopping board and mince it into minced meat.

    The more it is chopped, the better it is for rice - Minced Pork and Chives step 1

  2. Wash and drain the leeks and cut them into minced pieces, mince the ginger and garlic, and cut the peppers into small pieces.

    The more it is chopped, the better it is for rice - Minced Pork and Chives step 2

  3. Heat the wok, pour in cooking oil and heat, add ginger, garlic and chili and stir-fry until fragrant.

    The more it is chopped, the better it is for rice - Minced Pork and Chives step 3

  4. Add minced meat and stir-fry.

    The more it is chopped, the better it is for rice - Minced Pork and Chives step 4

  5. Add a spoonful of cooking wine.

    The more it is chopped, the better it is for rice - Minced Pork and Chives step 5

  6. Add appropriate amount of light soy sauce and stir well.

    The more it is chopped, the better it is for rice - Minced Pork and Chives step 6

  7. Add minced leeks and stir-fry twice.

    The more it is chopped, the better it is for rice - Minced Pork and Chives step 7

  8. Add a little salt and MSG and mix well.

    The more it is chopped, the better it is for rice - Minced Pork and Chives step 8