McChicken

Overview

Wheat paste is made from wheat in the past in rural areas.

Tags

• hot dishes
• home cooking
• cao guo
• chicken essence
• cinnamon
• cooking wine
• coriander
• green er vitex
• msg
• sanna
• star anise
• vegetable oil
• wheat sauce
• white chicken
• white sugar
• zanthoxylum bungeanum
• garlic
• pepper
• water

Ingredients

Steps

1. 1 Chop the white chicken into pieces of about 2cm,

   

2. 2 Put vegetable oil in the pot and heat until seven times ripe. Add in the garlic and Sichuan peppercorns. Add the chicken quickly. When the chicken is fried, add wheat sauce. Stir-fry the wheat sauce until dry. Add spices, cooking wine and water. Bring to a boil and turn to low heat.

   

3. 3 Simmer for 25 minutes, add sea pepper, season and cook for another 3-5 minutes until the sea pepper is cooked. Remove from the pan and sprinkle with coriander