Bean curd roasted pork
Overview
First of all, I am very happy that I can apply for a trial of this enamel pot this time. I hope that through my trial, everyone can better understand the enamel pot and feel the life aesthetics conveyed by cooking. The whole process of cooking ingredients into delicious food is beautiful and full of ritual, and what conveys this sense of ritual is the piece of cooking utensils. The importance of a good pot is self-evident. Today I will use this pot to make a yuba roasted pork dish. I hope you guys will like it😊
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Ingredients
Steps
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Prepare the ingredients
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Soak the yuba in advance
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Heat oil in a pan over low heat
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Stir-fry the pork belly (cut the pork belly into slightly thicker slices in advance)
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Add rock sugar and fry until golden brown on both sides
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Add dried chilies, cinnamon, star anise and bay leaves and stir-fry evenly
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Add cooking wine and appropriate amount of water
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Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes
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After the time is over
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Add yuba and bring to a boil, add a little dark soy sauce and stir-fry until evenly colored
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Add garlic and garlic sprouts, stir-fry evenly, add salt, chicken essence and oyster sauce to taste, and drain the soup
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Okay😀
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Serve directly to the table, delicious
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The beautiful enamel cast iron pot adds a lot of color to the dishes😀
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures
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Finished product pictures