Fish tofu with tomato sauce
Overview
How to cook Fish tofu with tomato sauce at home
Tags
Ingredients
Steps
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Boneless fish.
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Grind the fish meat into fish paste, egg starch and salt.
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Add 2 tablespoons of starch salt to eggs.
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Mix well.
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Brush oil into the bowl,
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Pour in the fish paste and cover with plastic wrap. Dazzling. Boil water and steam for 25 minutes.
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Cool and cut into pieces.
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Cut quickly.
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Add oil to the pot and fry the fish and tofu.
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Prepared materials. Shred the ginger, slice the onion, mince the garlic.
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Add oil to the pot, add shredded ginger and green onions and stir-fry.
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Pour in the sauce, which includes tomato juice, soy sauce, oil, sugar and cooking wine.
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Add fish tofu.
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Add minced garlic.
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Arrange on a plate, sprinkle with coriander and serve.