Hot and sour noodles (family version, easy to learn)

Overview

Are there any friends who love hot and sour noodles as much as I do and can’t get enough of them? Today I’m going to teach you how to make delicious hot and sour noodles.

Tags

• snacks
• sichuan cuisine
• late night snack
• lunch
• dinner
• aged vinegar
• chili powder
• coriander
• hot oil
• light soy sauce
• millet pepper
• peanuts
• pickled mustard
• vermicelli
• white sesame
• white sugar
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Place peanuts, mustard, coriander, and millet on a plate and set aside.

   

2. 2 Pour the chopped green onion, minced garlic, and chili powder into a bowl and pour hot oil over it.

   

3. 3 Add light soy sauce, vinegar, salt, sugar, and white sesame seeds and stir evenly.

   

4. 4 Soak the vermicelli in advance, pour it into the pot and cook it. Do not throw away the soup after cooking.

   

5. 5 Pour the cooked vermicelli on top of the prepared sauce, and add a ladle of soup in which the vermicelli was cooked.

   

6. 6 Put peanuts, pickled mustard, spicy millet, and coriander on top, and a delicious hot and sour noodle dish is ready. It's so delicious that you can't stop eating it. Come and try it now.