Spinach Vermicelli and Meatball Soup

Spinach Vermicelli and Meatball Soup

Overview

During this period, all the vegetables my mother-in-law grew at home came down. Especially some green leafy vegetables will become old if they are not picked for a few days, so you need to eat a lot of vegetables every day. I always eat vegetables, but also some meat, which is not too greasy, so I made this spinach, vermicelli and meatball soup. Check it out if you like. It is a very practical soup for families:

Tags

Ingredients

Steps

  1. Prepare spinach, wash and set aside.

    Spinach Vermicelli and Meatball Soup step 1

  2. Prepare fans

    Spinach Vermicelli and Meatball Soup step 2

  3. Combine the meat filling, chopped green onions, an appropriate amount of salt, pepper, 8 grams of light soy sauce, half an egg, 5 grams of cornstarch, and about 10 grams of water. Stir the meat filling with your hands, and then beat it hard a few times to make the meat filling slightly stiff.

    Spinach Vermicelli and Meatball Soup step 3

  4. Set aside the mixed meat filling

    Spinach Vermicelli and Meatball Soup step 4

  5. Boil water in a pot and squeeze the meatballs into the pot with your hands. Remove the scum after the pot is boiled

    Spinach Vermicelli and Meatball Soup step 5

  6. Vermicelli, add appropriate amount of salt and light soy sauce

    Spinach Vermicelli and Meatball Soup step 6

  7. Add spinach

    Spinach Vermicelli and Meatball Soup step 7

  8. When mature, turn off the heat and add a few drops of sesame oil

    Spinach Vermicelli and Meatball Soup step 8

  9. Finished product

    Spinach Vermicelli and Meatball Soup step 9