Spicy Potato Chicken

Overview

It was already 4:30 in the afternoon, and I suddenly wanted to eat potato stewed chicken. I remember the first time I ate it was the Mid-Autumn Festival last year. I didn’t even know there was such a dish as potato stewed chicken. At home, we usually have braised chicken, spicy chicken, kung pao chicken, chicken soup... Well, I couldn't help but want to eat potato stewed chicken, so I ran out to buy chicken, and I couldn't wait to try making this dish. I like spicy food, so I added chili pepper. It tastes very spicy!

Tags

• hot dishes
• balsamic vinegar
• chicken
• chicken essence
• cinnamon
• coriander
• dried chili pepper
• green onions
• oil
• potatoes
• star anise
• wild sansho pepper
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the chicken you bought (let the boss cut it)

   

2. 2 Onion, ginger, star anise, bay leaves, cinnamon, Sichuan peppercorns, and chili peppers; cut the onion and ginger, tear the star anise into small pieces, fold the cinnamon into small sections, and cut the dried chili into sections

   

3. 3 Add a little oil to the pan, add the chicken pieces and stir-fry until the chicken pieces change color

   

4. 4 Add the seasoning prepared in step 2, add a little salt and appropriate amount of soy sauce, stir-fry evenly

   

5. 5 Add water and cook

   

6. 6 Cook for about half an hour, add potatoes cut into hobs, a little balsamic vinegar, and continue to cook until the chicken pieces are tender

   

7. 7 After cooking, add a little chicken essence to taste, put it on a plate and sprinkle with some coriander

   

8. 8 Taken from directly above

   

9. 9 Served with rice and homemade pickled radish, it tastes delicious