Luffa and fresh meat steamed dumplings

Overview

This is my mother's taste. I love eating loofah, but the loofahs on the market are really not delicious. My mother grows some every year. But after that season, it was hard to eat, so my mother dried, froze, and stored food for me. This dumpling is made from dried loofah and is super delicious

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• dried loofah
• flour
• fresh meat
• oil
• purple sweet potato
• thirteen incense
• very delicious
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients. If you don’t want to go downstairs to buy meat, just use the frozen meat at home.

   

2. 2 Soak dried loofah in water until soft, remove and drain

   

3. 3 Chop the meat into puree, chop green onion and loofah into small pieces. Add oil, salt, taste very fresh, season with thirteen spices, stir evenly

   

4. 4 Peel and chop the purple sweet potato and put it into the juicer

   

5. 5 Squeeze the juice and use it for noodles

   

6. 6 Put the flour into a basin and stir while adding the purple sweet potato juice. When the flour turns into small pieces, knead it into a smooth dough

   

7. 7 Cover with plastic wrap and let rise for an hour

   

8. 8 Roll out the dough and wrap the stuffing into dumplings

   

9. 9 Put it in a steamer and steam it for 20 minutes. Take it out and eat it with minced garlic. It's delicious.