Sweet and Sour Pork

Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

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Ingredients

Steps

  1. Prepare a piece of tenderloin and cut into 1cm wide strips.

    Sweet and Sour Pork step 1

  2. Add allspice, pepper, white wine, egg white, starch and cooking wine to the tenderloin, mix well with your hands, cover with plastic wrap and marinate for 1 hour.

    Sweet and Sour Pork step 2

  3. Place the marinated tenderloin in the flour, covering all sides with flour.

    Sweet and Sour Pork step 3

  4. Coat all tenderloin strips with flour and transfer to a clean plate.

    Sweet and Sour Pork step 4

  5. Heat oil in a pot. When the oil is 70% hot, add the tenderloin strips and stir with chopsticks to prevent the strips from sticking together.

    Sweet and Sour Pork step 5

  6. Wait until the tenderloin is fried until golden brown, take it out, wait until the oil in the pot is completely hot, add the fried tenderloin and fry again, take it out and serve it on a plate.

    Sweet and Sour Pork step 6

  7. Finely chop the garlic.

    Sweet and Sour Pork step 7

  8. Heat the oil in the pot, reduce the heat to low, and pour in the minced garlic. Be careful not to fry the minced garlic, otherwise the sweet and sour pork loin will have a bitter taste and the taste will completely change. If the minced garlic cannot be fried well, you can choose not to add garlic.

    Sweet and Sour Pork step 8

  9. Add tomato paste, sugar and sesame seeds and bring to a simmer over low heat.

    Sweet and Sour Pork step 9

  10. When the tomato sauce has big fish-eye bubbles, pour in the balsamic vinegar.

    Sweet and Sour Pork step 10

  11. Pour in the fried tenderloin strips and stir-fry evenly before serving.

    Sweet and Sour Pork step 11

  12. Finished product picture.

    Sweet and Sour Pork step 12