Putian style lychee meat
Overview
How to cook Putian style lychee meat at home
Tags
Ingredients
Steps
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When our family fry things, we basically don’t use fried powder, we always use sweet potato powder, which has become a family habit. . . .
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The meat this time was pig's trotters. Because my grandmother was celebrating her birthday, my mother bought a big pig's trotters to take home. After the banquet, my grandmother's family would cut off a portion of the meat that her daughter brought back and let her daughter take the rest back.
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This time it was my dad who was the main one. I only made a little bit. My dad likes to add chicken essence. . .
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Add salt soy sauce, chili sauce, etc.
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Add water and mix. . .
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Add the meat and stir. . .
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My family basically uses a stove when frying. The food cooked on the stove feels more delicious, but the heat is not easy to control. . .
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This is the result. . . . There are no other steps to make Putian-style lychee meat. Our family likes to eat it directly with rice, and some families like to eat it dipped in soy sauce and vinegar. . . .
