Braised pork ribs with hawthorn sauce

Overview

Braised pork ribs in hawthorn juice is a delicious dish made with pork ribs and hawthorn juice as the main ingredients, with peanut oil, vinegar, rice wine and other auxiliary ingredients.

Tags

• hot dishes
• private kitchen
• ginger
• hawthorn juice
• msg
• peanut oil
• rice wine
• sesame oil
• spare ribs
• vinegar
• white sugar
• minced green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the onions and ginger into mince; clean the ribs, cut them into pieces, put them in a bowl, add rice wine, monosodium glutamate, and salt, and marinate for 1 hour.

   

2. 2 After the pan is hot, add peanut oil. When the oil is 70% hot, add the pork ribs and stir-fry for a while.

   

3. 3 Remove the ribs, then add minced green onion and ginger. After frying until fragrant, add hawthorn juice, ribs and water, then add sugar, soy sauce and rice wine, bring to a boil, and simmer for 30 minutes. Add vinegar and MSG, simmer the soup, top with chopped green onion and serve.