Crispy fried salmon

Overview

[Crispy Fried Salmon] Two flavors to meet different needs. A big bag of salmon went into the refrigerator, and I cooked and ate every dish I thought of. Classics and innovations, come on one after another. Today I had crispy fried salmon. This is a new dish for me, and it is a dish that attracts children. But my little girl said, what is this? Isn’t it just fish? I’ve eaten it before. Girl, fish meat is different from fish meat. It wasn’t this fish before. Niu'er said there's something different, but I think they're all the same! Well, whatever you say, in fact, in the eyes of children, all fish are fish, and children’s life is philosophy, no need to debate! Ingredients: salmon, sesame, egg starch, bread crumbs, lemon Seasoning: cooking oil, salt, pepper, black pepper salad dressing Method:

Tags

• snacks
• foreign cuisine
• cantonese cuisine
• maternity
• dinner with friends
• autumn recipes
• lunch
• black pepper salad dressing
• bread crumbs
• egg
• lemon
• salmon
• sesame
• starch
• cooking oil
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Use absorbent paper to absorb the water from the salmon and cut into little finger-thick strips. Add salt, pepper and lemon juice to marinate.

   

3. 3 Use a waterless plate, put bread crumbs and dry starch, take another small bowl, beat the eggs and mix well. For the marinated fish, in order, first pat dry powder, then add egg liquid and then pat bread crumbs.

   

4. 4 Prepare the fish one by one. Arrange on plate. If there are a lot of operations at one time, you can use a large container and roll multiple pieces of meat together. I tried it and it works.

   

5. 5 Heat the oil in the pan. When the oil temperature is high, use a piece of meat to test. When the meat comes out of the pan, it will react violently and float quickly. At this time, you can put the meat into the pan one by one and fry it. Don't put too much in one pot, don't stir it after putting it in the pot, and turn it over after it's set.

   

6. 6 Fry until golden brown.

   

7. 7 After all the fried fish, you can use oil-absorbing paper to absorb the oil. This is original fish sticks.

   

8. 8 Next, prepare black pepper and cooked sesame seeds. Use the fried fish sticks to first stick with pepper sauce, and then stick with cooked sesame seeds. This will add the rich aroma of black pepper and sesame seeds. Eat whichever you like.

   

9. 9 It's tempting to stick sesame seeds on it.

   

10. 10 The original flavor is no less good.