Braised Pork Knuckle

Overview

How to cook Braised Pork Knuckle at home

Tags

• hot dishes
• shandong cuisine
• children
• old man
• winter recipes
• lunch
• famous dishes
• barbecued pork sauce
• old soy sauce
• pork knuckle
• rock sugar
• star anise
• thirteen incense
• fragrant leaves
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil water in a pot and blanch the pork knuckles, take them out and set aside

   

2. 2 Fry the pork knuckle in a pan without oil, add bay leaves, star anise, ginger slices and white sugar, stir-fry until slightly charred and pour into the pressure cooker

   

3. 3 Add hot water and 4 tablespoons of soy sauce to the pot

   

4. 4 Add a little dark soy sauce

   

5. 5 Add a spoonful of barbecued pork sauce

   

6. 6 A spoonful of thirteen incense

   

7. 7 Add two tablespoons of salt and cook on high pressure for 28-30 minutes

   

8. 8 Complete