Dumplings

Overview

Rich in nutrients, delicious and not greasy

Tags

• staple food
• home cooking
• balsamic vinegar
• chili oil
• chives
• coriander
• cress
• dumpling skin
• fungus
• meat filling
• minced garlic
• thirteen incense
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Adjust the filling: Chop the meat filling, add fungus, carrots, and cress and continue chopping. When the vegetables are almost chopped and can blend with the meat filling, add an appropriate amount of salt and soy sauce Shisanxiang, chop a few times, put it in a basin and stir evenly

   

2. 2 Wrapping: Put an appropriate amount of meat filling into the dumpling skin, pinch it tightly so that the filling is not exposed

   

3. 3 Cooking: Put an appropriate amount of water in the pot to boil, add a little salt, add the dumplings, put a bowl of water after boiling, boil again, then turn off the heat and take out the dumplings

   

4. 4 Plate: Pour the dumplings into a plate, add a little chili oil, minced garlic, sesame oil, sprinkle with minced coriander and enjoy