Leek and egg vermicelli pie

Overview

How to cook Leek and egg vermicelli pie at home

Prepare the ingredients, fry the eggs into pieces, soak the vermicelli and cook for a while, wash and drain the leeks, mix the noodles and cover with plastic wrap and let them rest for a while.
Chop leeks, carrots, vermicelli, and green onions.
Add light soy sauce, pepper powder, salt, oil, and chicken essence to the eggs, carrots, vermicelli, and chopped green onions and mix well.
Add the chopped leeks and sprinkle a little oil to lock in the moisture and mix well.
Knead the dough and cut into pieces.
Stuffing.
Wrap it up.
Heat oil in pan.
Until golden brown on both sides.
Finished product.