Dried Beans with Mushrooms and Sauce

Dried Beans with Mushrooms and Sauce

Overview

Dried white beans are added with shiitake mushrooms, soybean paste, and peanut butter. What a wonderful combination. Some people actually like it. My kid, who is a super tofu addict, likes tofu no matter how he eats it. Dried white beans are used, which has better toughness than tofu. It tastes full of flavor, as well as the aroma of soybean paste and peanut butter. When paired with rice, you definitely need to add more rice. How can you lose your appetite for such a dish due to the heat?

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Dried Beans with Mushrooms and Sauce step 1

  2. Cut the dried white beans into long strips as thick as chopsticks.

    Dried Beans with Mushrooms and Sauce step 2

  3. Remove the stems from the mushrooms and cut them into strips of equal size.

    Dried Beans with Mushrooms and Sauce step 3

  4. Put an appropriate amount of oil in the pot, add onion and dry red pepper and stir-fry until fragrant.

    Dried Beans with Mushrooms and Sauce step 4

  5. Add the tofu strips and stir-fry quickly for a while.

    Dried Beans with Mushrooms and Sauce step 5

  6. Add mushroom strips and stir-fry.

    Dried Beans with Mushrooms and Sauce step 6

  7. Add soybean paste and peanut butter. (I put a ratio of about two to one).

    Dried Beans with Mushrooms and Sauce step 7

  8. After frying evenly, add appropriate amount of water.

    Dried Beans with Mushrooms and Sauce step 8

  9. After the fire comes to a boil, turn to medium heat and shake the pot continuously when the juice is collected to avoid burning the pot and to evenly infuse the flavor.

    Dried Beans with Mushrooms and Sauce step 9

  10. When the soup is almost gone, turn off the heat, add stock essence to taste and serve.

    Dried Beans with Mushrooms and Sauce step 10

  11. Just load it into a plate.

    Dried Beans with Mushrooms and Sauce step 11