Colorful Three Fresh Dumplings
Overview
Today's Winter Solstice The ancients believed that the Winter Solstice was the starting point for calculating the twenty-four solar terms. Because as soon as the winter solstice arrives, the new year is just around the corner. In the Shang Dynasty, Zhou Dynasty, and Qin Dynasty, the winter solstice was set as the beginning of the year, and the Han Dynasty began to set the winter festival as a holiday. There is a widely circulated saying among the people that the Winter Solstice is as big as the New Year, which means that the etiquette and customs of the Winter Solstice are almost the same as those of the New Year. In ancient times, there was a saying that the winter solstice was as big as the new year. In ancient times, officials had a holiday, the royal family worshiped heaven, the people worshiped ancestors, and visited each other.
Tags
Ingredients
Steps
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Chop the pork, cut the shrimp into small pieces, add the shrimp skin and green onion together.
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Add light soy sauce, oyster sauce, sesame oil, five-spice powder, chicken essence, salt, and cooked soybean oil and mix well.
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Wash and drain the leeks, chop them into pieces before wrapping, and drizzle with 1 tablespoon of cooked soybean oil to lock in the moisture.
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Wash and chop a piece of purple cabbage, add water and stir into juice. Divide into three bowls. Add one spoonful of white vinegar to turn it into pink purple, add 2 tablespoons of baking soda to one to turn it blue, and add 1 primary color.
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Knead into three pieces of dough, and make another white dough to rest for half an hour.
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Mix the leeks.
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Roll the colored dough into a long strip and wrap it with white dough.
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Knead tightly.
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Cut the agent with a knife.
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Knead the mixture.
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Make dumplings.
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Wrap it up.
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Boil the water for about 6 minutes.
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It’s time to eat. Happy Winter Solstice.
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Eat dumplings on the winter solstice.
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Shrimp.
