Spicy fried duck eggs
Overview
Yesterday I bought some fresh duck eggs and pickled salted eggs. Two of the egg skins were cracked, so I thought about how to eat these two fresh duck eggs. Because duck eggs have a strong fishy smell, I personally don't like fishy things, so I add chili, green garlic and other things that can remove the smell. Sure enough, the finished product has no fishy smell at all and is very fragrant.
Tags
Ingredients
Steps
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Crack the duck eggs into a bowl, add appropriate amount of salt and pepper and stir into the egg mixture. Cut the garlic sprouts into sections, cut the dried chilies into thick shreds, and slice the garlic.
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Heat the pot, add more oil, put the dried chili pepper into the pan with cold oil, stir-fry over low heat until it changes color, remove the dried chili pepper and set aside.
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Sprinkle a little pepper powder into the oil, then pour in the egg liquid and stir-fry until dispersed, then add garlic slices and stir-fry until fragrant.
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Then add garlic sprouts and dried chili peppers, add a little salt and stir-fry evenly.
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The fragrant scrambled eggs are ready.
