Sweet and sour pork ribs
Overview
Some time ago, I ate at a vegetarian restaurant with my friends. One of the vegetarian ribs was very realistic in appearance. After tasting it, it tasted pretty good. It was sour, sweet and quite appetizing. So I tried to make one at home. I didn’t want it to be too greasy, so I didn’t re-fry it for a second time. I cooked the sauce and mixed it with the ingredients directly. The taste is pretty good, but the appearance is much different. Fortunately, the method is simple and you can do it occasionally to coax your children O(∩_∩)O~
Tags
Ingredients
Steps
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Ingredients: Fried dough sticks, lotus root, green onions, and ginger cubes.
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Peel the lotus root and cut into strips (made into ribs), and cut the fried dough sticks into segments shorter than the ribs.
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Boil some water, add 1 tablespoon of salt, pour in the lotus root strips and blanch them.
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Pour into cold water and drain.
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Use chopsticks or a knife to poke a hole in the middle of the fritters. (As shown in the picture)
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Thread the lotus root strips through the middle of the deep-fried dough sticks (as shown in the picture) and handle them all.
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Prepare sweet and sour sauce: Take a bowl with soy sauce, sugar, rice vinegar, corn starch, chicken powder, add a little water and stir to form a sauce, set aside.
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Peel and slice the ginger and cut the green onion stems into sections.
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Pour a little oil into the hot pan, add the green onions and ginger slices and sauté until fragrant.
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Stir the sauce again for a moment and pour it into the pot.
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Pour in the tomato sauce and stir-fry evenly.
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Pour in the dressed vegetarian ribs and continue to stir-fry for a while until the sauce coats the ribs.
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Just scoop it up, put it into a pot, and sprinkle some chopped green onion~
