Stir-fried seafood mushrooms
Overview
It’s rare for me to cook meat dishes at home because I haven’t eaten meat for more than a week. The reason is that my child’s school changed the examination room for the college entrance examination. She is so addicted to meat that she is not allowed to eat meat. This life is really boring. On weekends, my children go to school as usual, but my husband and I can't go out to eat because of him. It's rare for a family of three to have lunch at our own home on weekends, so we have to eat some meat.
Tags
Ingredients
Steps
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Cut the pork loin into shreds.
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Add a little egg white, starch and cooking wine to marinate slightly.
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Wash the seafood mushrooms and set aside.
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Cut into oblique sections and score the thicker ones with a knife.
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Heat an appropriate amount of oil in the pot and pour in the shredded pork.
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Fry quickly over high heat until white and cooked.
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Add garlic slices, chopped green onion and red pepper segments.
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Stir quickly over high heat until soft.
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When the seafood mushrooms exude water, add oyster sauce.
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Stir-fry until the water disappears, turn off the heat, and add a little chicken essence and salt to taste.
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Add a little sesame oil, stir well and remove from the pan.
