Korean seafood scallion pancake

Overview

Today I want to share with you another Korean home-cooked dish - Korean seafood scallion pancakes.

Tags

• staple food
• home cooking
• foreign cuisine
• korean food
• cake
• chili
• egg
• flour (for stirring onions)
• fried powder
• minced green onion, chili pepper (for seasoning)
• oil
• seafood (shrimp, squid, mussels, etc.)
• sesame oil
• sesame seeds
• vinegar
• chives
• plain flour
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Cut the shallots into 3 equal parts, pour in the flour, and mix well with the green onions so that the green onions in the seafood onion pancakes will not separate from the pancakes

   

2. 2 Mix flour, fried powder and water evenly. If you don’t have fried powder, you can use ordinary flour instead

   

3. 3 Add salt

   

4. 4 Adjust the heat to medium, add two or three tablespoons of oil when the pan is hot. When the oil is hot, add the green onions and fry for about 3 minutes

   

5. 5 Next, pour in the batter

   

6. 6 Squeeze out the water from the prepared seafood

   

7. 7 Place on the batter

   

8. 8 Beat an egg and pour it on the surface

   

9. 9 Add some chili pepper according to preference, cover the pot and fry for 15-20 minutes until the bottom is fully cooked

   

10. 10 When one side is cooked, cover the pot with a plate and continue to fry the other side for about 15 minutes

    

11. 11 Pour soy sauce, vinegar, sesame oil, sesame seeds, chopped green onions, etc. into a bowl and stir evenly

    

12. 12 After the other side is fried, turn it over and put it on a plate so that the side with the seafood is facing up

    

13. 13 Finally, cut it into small pieces and dip it in the prepared seasoning before eating~~~