Beef Fillet with Hangzhou Pepper

Overview

How to cook Beef Fillet with Hangzhou Pepper at home

Cut the beef into strips, add salt, light soy sauce, starch, dark soy sauce, egg white, cooking wine and cooking oil. Wear disposable gloves to grasp evenly. You can grasp it a few more times to mix the seasoning with the beef and let it sit for 20 minutes
Wash and remove the roots of Hangzhou pepper, cut each root into two with a diagonal knife
Pour an appropriate amount of oil into the pot. When the oil is hot, add the beef and slowly cook until cooked.
Pour out the beef and pour out the oil, leaving enough oil for cooking. Continue to heat, add ginger slices and garlic slices to bring out the aroma
Pour all the peppers into the pot and stir-fry,
Add crushed black pepper and chili pepper and stir-fry until fragrant,
Pour in a little water, add salt, sugar, very fresh soy sauce, oyster sauce, continue to stir-fry a few times,
Pour watery starch along the edge of the pot to reduce the soup, and coat all the beef and peppers with the juice. It is ready to serve