【Spicy Stir-fried Thousand Pieces】---Tofu skin is also delicious
Overview
Tofu skin is also called Qianzhang. In addition to being stir-fried, it can also be eaten cold or cooked into shredded dried bean curd, which is a famous Huaiyang dish. After sharing this one, I will share the dried shredded dried tofu. The stir-fry has the characteristics of stir-fry, and the soup has the deliciousness of soup. Soy products are a healthy and nutritious vegetarian dish that can also be used as a family banquet dish. This dish is spicy but not dry, and has a rich bean flavor. Because the ribs of the peppers have been removed in advance, this dish can only be considered slightly spicy.
Tags
Ingredients
Steps
-
Prepare raw materials, tofu skin, chili, coriander
-
First, wash the tofu skin, fold it and cut it into even strips. You can choose the width you like
-
I cut it so wide
-
After cutting, shake and set aside
-
Prepare dried chili pepper, ginger and garlic
-
Cut the peppers into thin strips, cut the dried peppers into pepper rings, slice the garlic, and slice the ginger. I removed the ribs from the pepper so it’s not too spicy
-
Put oil in the pot. After the oil is hot, add dried chili peppers, ginger and garlic and stir-fry until fragrant, then add chili peppers and stir-fry until fragrant
-
Then add the tofu skin, stir-fry evenly, stir-fry for a while, then add an appropriate amount of stock or water
-
Then add an appropriate amount of soy sauce, stir-fry until cooked, add an appropriate amount of chicken juice, sesame oil, add coriander, stir evenly, and serve on a plate
-
You don’t have to add soy sauce. If you don’t add soy sauce, you need to add a little salt. The color of the finished product will be the color of the tofu skin itself
