Fried Vermicelli with Green Garlic

Overview

I like to eat vermicelli, so I always keep some vermicelli at home. When I don’t have time to buy vegetables, I can soak a handful of vermicelli, add a spoonful of oyster sauce, pick some garlic sprouts and green onions planted in a flower pot and put them in it, and add a spoonful of oily chili pepper, and it’s easy to make a meal.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• summer recipes
• lunch
• dinner
• students
• garlic sprouts
• light soy sauce
• longkou fans
• oil
• oil chili
• old soy sauce
• oyster sauce
• salt

Ingredients

Steps

1. 1 Put the vermicelli into a small basin, pour boiling water, cover and soak for twenty minutes.

   

2. 2 Drain the soaked vermicelli in a bowl and set aside.

   

3. 3 Remove the roots from the garlic seedlings, wash them and cut them into small pieces. Wash and chop the onions and ginger and set aside.

   

4. 4 Heat oil in a wok, add onion and ginger and stir-fry until fragrant.

   

5. 5 Add the vermicelli and stir-fry.

   

6. 6 Add half a spoon of oil and chili and stir-fry evenly.

   

7. 7 Add a spoonful of oyster sauce and a little dark soy sauce and stir-fry evenly.

   

8. 8 Taste, add a small amount of salt and garlic sprouts, stir-fry until cooked, then turn off the heat and serve on a plate.