Korean style is coming: Korean Kimchi Fatty Beef Roll

Overview

The Korean style has entered our lives like a sudden spring breeze. It is everywhere in every aspect of clothing, food, housing and transportation. Korean Kimchi Fatty Beef Roll is good news for those who like spicy food, come and enjoy Korean delicacies.

Tags

• hot dishes
• foreign cuisine
• old man
• dinner with friends
• korean food
• winter recipes
• dinner
• chives
• enoki mushroom
• fat beef roll
• korean hot sauce
• korean kimchi
• millet pepper
• oil
• oyster sauce
• stock
• sugar
• thread pepper
• tomato sauce

Ingredients

Steps

1. 1 Roll up the fat beef, wash and cut off the roots of the enoki mushrooms.

   

2. 2 Spread out the beef slices, first put a layer of kimchi leaves and then the enoki mushrooms.

   

3. 3 Slowly roll up the beef slices and enoki mushrooms, and tie them with chives.

   

4. 4 Chop Korean kimchi into thin strips.

   

5. 5 Prepare onions, garlic, and ginger. Then mix the oyster sauce, sugar, Korean spicy sauce, and tomato sauce in a small bowl.

   

6. 6 After the oil is hot, add the onions, garlic, and ginger to stir-fry until fragrant, then pour the mixed sauce into the pot and stir-fry quickly.

   

7. 7 Add the kimchi slices you cut earlier into the pot and stir-fry.

   

8. 8 Pour in the stock.

   

9. 9 Add the beef rolls, heat over medium-low heat and cook for about 3-5 minutes, then serve.