【Chongqing】lucky bag

Overview

The Spring Festival is coming soon. Feifei made several lucky bags with flour and red yeast rice powder. They are delicious and beautiful, and have beautiful meanings. They are very beautiful on the dining table! Western style! The blessing bag means wealth, luck, good things, and happiness from generation to generation. The money bag, also known as the wisdom bag, has always meant attracting wealth, keeping wealth and building a business, making a fortune safely, and bringing wealth from all directions. The money bag is also called a lucky bag. The word "bag" is homophonic to "generation", which means that each generation will be blessed, talented, auspicious and wealthy. The money bag is an auspicious symbol of gathering wealth, and it also has the function of turning away evil spirits and avoiding evil. It means everything goes well and every generation is blessed.

Tags

• staple food
• pasta
• home cooking
• dumplings
• corn kernels
• flour
• ginger powder
• oyster sauce
• pork stuffing
• red yeast rice powder
• thirteen incense
• yeast powder
• green onions
• salt
• water

Ingredients

Steps

1. 1 Put the ingredients for the dough into the bread machine, yeast powder, red yeast powder, put it into the flour hole and cover it, as shown in the picture, start the kneading and fermentation process, 1:30 minutes,

   

2. 2 At this time, we are going to prepare the filling. Put the meat filling into a bowl, add all the fillings and stir in one direction for seasoning.

   

3. 3 Then take 50g of water and add it to the stuffing in three batches, stirring evenly each time.

   

4. 4 Chop the green onion into slices, add it to the stuffing, mix well, and wait for the skin to ferment before wrapping!

   

5. 5 Take out the fermented dough. If you don't have a bread machine, you can knead it by hand. You need to dissolve the yeast with water first, then add it to the flour. Knead it into a smooth dough and let it ferment until it is 2 to 3 times the original size.

   

6. 6 Spread some hand powder, rub vigorously to release air, knead a few more times, and knead into long strips,

   

7. 7 Cut into small weights, take one weight and roll it into thin slices with a rolling pin,

   

8. 8 Wrinkle them like a bun. Be careful not to let them stick. Fold them gently and evenly, and wrap them in a circle

   

9. 9 Tie it up with cotton thread, tie a buckle, take it off after it is cooked, cut off the excess on the top, make a little nest in the middle, and decorate it with "gold" later, as shown in the picture,

   

10. 10 Put it in a steamer and wait for secondary fermentation until it doubles in size. Steam in a pot with cold water for 18 minutes over high heat. After steaming, simmer for 2 minutes before opening the lid. (The remaining dough can be used to make steamed buns or steamed buns)

    

11. 11 Cut a few slices of carrot into florets for decoration,

    

12. 12 Put the cooked jade pellets at the mouth of the bag to make "gold". Remove the cotton thread, blanch the green onions in boiling water, and make the rope for the lucky bag. Arrange it on the plate. It's so beautiful! I can’t bear to eat it😁😍

    

13. 13 The blessing bag means wealth, luck, good things, and happiness from generation to generation. The money bag, also known as the wisdom bag, has always meant attracting wealth. A must-have on the New Year’s table😁delicious and beautiful

    

14. 14 I wish you all a Happy New Year🎊🎉All the best and happiness for all generations! 🌹