Preserved egg tofu

Overview

The most flavorful of the cold dishes is probably the preserved egg and tofu. The tofu is refreshing and the preserved egg has a rich and plump taste. In the summer, it will be even more exciting if you put it in the refrigerator before eating.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• coriander
• garlic cloves
• lactone tofu
• oyster sauce
• preserved egg
• red pepper
• rice vinegar
• very delicious
• sesame oil

Ingredients

Steps

1. 1 Place the lactone tofu in the refrigerator for two hours and take it out. Use scissors to cut a small opening in the four corners of the bottom of the boxed tofu. After a few gentle shakes, the tofu can be completely removed from the box and placed upside down on a plate.

   

2. 2 Peel the preserved eggs, cut into pieces and put on the tofu

   

3. 3 Sauce: mince garlic, add chopped pepper, chopped coriander, oyster sauce, very fresh flavor, rice vinegar, sesame oil and mix well.

   

4. 4 Pour the sauce over the preserved egg tofu and serve.